THE 2-MINUTE RULE FOR SMOKED HADDOCK FILLETS

Parsley: Fresh parsley is a versatile herb that could be Employed in the cooking of this smoked haddock chowder or to only just use as garnish.Sweet corn: Fresh or frozen sweet corn kernels work nicely while in the chowder, on the other hand You should use canned corn if you don't have fresh corn kernels.Right after the entire ingredients had been